From the November 2010 magazine.

Dear Grapevine

Compliments to the chef

I want to compliment the Grapevine, following our series of emails, for the magazine's improved continuity--the layout was less "chopped-up" than previous incarnations. I don't know if it was by design or something else, but kudos.


-- MARK C.

Baltimore, Md.

This is a preview. To view the full article, use the link below to begin a free 7-day trial!