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With the Chinese-American honeymoon in full flower, a trickle of Chinese wine is beginning to find its way into the United Stales. An initial tasting of the Shantung wine indicates it is more of a threat to the Food and Drug Administration than it will be to the American wine market.

The label, designed for the English-speaking market, gives this description of its virtues: "Nutritious and roborant; promoting the brain and recovering the memory; strengthening the organs and systems of generations."

The wine is supposed to be good for "general weakness, untimely... Login to read more
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