About Alcoholism - Alcoholism Information, Research and Treatment

This nutrition book, by E. Cheraskin, MD, D.M.D.,and W. M. Ringsdorf Jr., D.M.D., M.S., should be of particular interest to alcoholics. Stressing improvements in diet and nutrition and recent dramatic discoveries in these areas, the authors outline radically new treatments, not only for alcoholism, but also for multiple sclerosis, glaucoma, schizophrenia, and aging. For anyone knowledgeable in the field of nutrition, much of the material is familiar; but the book has special appeal because of its specificity, neat and economical arrangement, summaries, and invaluable references. Tremendous research is evident.