Article Hero Image

Share your story

February 1968

Temper

By: Ervin Seale

The steel in a knife blade has temper. Otherwise the blade would have no cutting edge. The better the grade of steel the better temper it will take and hold.

WANT TO CONTINUE READING?

You must have an active online AA Grapevine subscription to access full stories and audio.

Login Renew Subscribe

Need help with customer service?

Call 800 631-6025 (English), 800 640-8781 (Spanish), 212-870-3456 (French) or email: [email protected]
or [email protected]

Have Something You Want To Share?

We want to hear your story! Submit your story and it could be published in a future issue of AA Grapevine!

Submit your Story