December 2003
PO Box 1980
160 proof
Cooking With Skitch and Marcelle" (September 2003) talks about using almond and other extracts. It is important that they be alcohol-free. Almond extract is 160 proof. I know this because I used to pick up some every Sunday morning because I couldn't buy alcohol before noon. That's when I became addicted to extracts. It was one of my favorite drinks, and I know that staying sober means total abstinence.
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